Forget amassing a dozen pans in different sizes for making breads, cakes, and pies--all you need is cast iron. Stir, Sizzle, Bake--the first skillet cookbook for baking--shows how one humble pan can expand your repertoire of deliciousness, with 79 sweet and savory recipes.
Hardcover
Written by Charlotte Druckman
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.