From the Oven to the Table
$29.99
Award-nominated cookbook featuring bold, achievable oven-to-table dishes. Named a Best Cookbook of 2019 by The New York Times, Eater, and Epicurious, Diana Henry's collection delivers faultless recipes with vibrant flavors. Perfect for home cooks seeking simple yet impressive meals straight from the oven to your table.
- Hardcover
- Written by Diana Henry
- 7.75" x 9.75"
- Pages: 240