An IACP Cookbook Award winner for Design and for Food Photography & Styling, the debut cookbook from The Cook’s Atelier—the international culinary destination and cooking school in Burgundy—is a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family’s life in a charming French village.
Hardcover
Written by Marjorie Taylor and Kendall Smith Franchini
9.5"W x 9.25"H
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