




Unglazed Faisselle Jar | No. 4
$120.00
Found in Provence while exploring the weekly brocantes, these ceramic faisselles carry a rich piece of French culinary history. Traditionally used to drain and shape fresh cheeses, it features small holes characteristic of these classic cheese molds. Their worn patina and glaze reveal subtle variations in tone—hues of peach, terracotta, and yellow—making every piece truly unique.